Skewer (Satay) Rack
Operational Guide
It is necessary to develop a consistent and simple temperature management plan for cooking on your Wood-Fired Charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic steps below to begin operating your Charbroiler. Click here to learn how to Operate your Charbroiler.
Please note: Red is used in the rendering above to create contrast for the Skewer (Satay) Rack. The Mt. St. Helens Charbroiler is not available in red. Vertical Rods (front to back) represent customer’s own skewers.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Pairing
Description
The Skewer (Satay) rack is the perfect accessory for your Mt. St. Helens Charbroiler to create mouthwatering satay, skewers or kabobs . A blazing fire along the rear of your Mt. St. Helens firebox will produce coals, which when pulled forward, will keep the entire firebox saturated with heat. The design allows for traditional Southeast Asian style cooking with real solid fuel flavor and the excitement of a live fire.
Skewer (Satay) Rack Spec Sheet
Installation Details
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Cooking & Operation
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Pairing
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