The compact Island Series Vashon Stone Hearth Countertop Oven opens up even more possibilities for using stone hearth oven cooking in your commercial foodservice operation.

Don't let their size fool you! The Bistro Series ovens are constructed using the same materials as our larger commercial kitchen ovens, and will provide the same intense cooking environment for pizza and more.

Our traditional stone hearth ovens are offered in four oven sizes, with cooking surfaces ranging from 9 sq. ft. to 45 sq. ft. Available in multiple fuel configurations.

Fire Deck ovens are designed to provide the same excellent baking and roasting characteristics as our MS series ovens, but their rectangular shape and extra-wide doorway provides easier access and great visibility.

Our custom oven series continues to grow due to customer's requests and needs. We offer a varied range of custom oven configurations. Don't see what you are looking for? Call us to discuss your vision!

Need a Tandoor oven for naan bread?  Perhaps a Pita Bread Oven? Or a Duck Oven?  Maybe you are looking for a niche with our Coal-Fired Oven or our Naples Style Pizza Oven. Don’t see what you are looking for? Let us know.

Multiple, simultaneous cooking operations are a breeze with Wood Stone rotisseries. As well as adding a showy display to any restaurant kitchen's cook line, these workhorses can cook a lot of food in a hurry.

Even grill temperatures and significant fuel savings are the two main features of our "Deep Heat-Sink" style Charbroilers. The heavy-duty ceramic firebox makes these revolutionary in design and cooking performance.

Looking for Specialty Commercial Kitchen Equipment for cooking? Check out our high temperature Plancha.

From pizza peels to rib baskets, thermometers and hoods, Wood Stone has you covered. Find tools and accessories to compliment your Wood Stone oven. Can’t find what you are looking for? Give us a call at the factory (800) 988-8074.