Looking to expand the versatility of the Mt. St. Helens Charbroiler? Look no farther than the Okanogan Single-Spit Rotisserie, which adds a new dimension to your wood-fired grill. The intense radiant heat from the wood fire and ceramic firebox sear in moisture, leaving birds and roasts plump and juicy, and the burning hardwood provides an unmistakable, smoky flavor. Installed on a rail system, the Okanogan slides backward for cooking, or can be pulled to the front of the broiler for easy loading and unloading. The Okanogan comes standard with one spit location, and can be expanded to four with the Multi-Skewer Drum accessory for higher volume scenarios.