There is no more spectacular restaurant theater than a fully loaded rotisserie, turning over open flame – and no rotisserie delivers like the Wood Stone Mt. Olympus. Featuring a cast ceramic firebox which holds onto essential heat, the Mt. Olympus uses real wood and lump charcoal to sear in moisture and deliver unmistakable hardwood flavor. ETL listed and made in the USA, the Mt. Olympus is made to the same exacting standard as Wood Stone’s other world-renowned equipment. A narrow version allows the Mt. Olympus to fit into tighter spaces, and the spit capacity can be expanded from 6 to 10 to increase production. The firebox can also be extended to a charbroiler for increased versatility. When it comes to signature pieces of equipment that can anchor a menu, it is hard to outperform the Mt. Olympus.