The Okanogan Single-Spit Rotisserie is an option for our Mt. St. Helens solid fuel charbroilers. The rotisserie mounts directly to the charbroiler (34", 45" and 57" Mt. St. Helens). It rides on a rail system that allows the rotisserie to be pushed to the back of the broiler for rotisserie cooking of product, or pulled to the front of the broiler, for easy loading and unloading. The Okanogan Single-Spit Rotisserie increases food production from the broiler without increasing fuel consumption; the same fire is used to generate coals for the firebox and to cook food items on the spit.