• 02.22.11 // Praise for Mike Isabella’s Graffiato

We are always excited to hear about Wood Stone customers in the news.  Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in an article in the Washington Post, Brick by Brick: Mike Isabella on Graffiato’s menu.

To watch Isabella in action, check out the video in this article and the menu items that are enhanced by a wood-fired oven.  We are looking forward to seeing the creations that he produces from his Mt. Baker Wood Stone oven that will be installed at his restaurant.

http://voices.washingtonpost.com/all-we-can-eat/chefs/brick-by-brick-mike-isabella-o.html

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