Points of Difference: Oven Choices

Question 10: How many standard units does the manufacturer make for you to choose from?

Wood Stone manufactures three different families of ovens: the traditionally-shaped Mountain Series, the rectangular Fire Deck Series, and the compact Bistro Line. We have ten standard footprints with an average of six fuel configurations per oven. In total we make close to 60 different standard oven models and that doesn't even count our options with double doors or viewing windows. Needless to say, we have the right oven for your application. Here are more details about each oven family and footprint.

Traditional Shapes: Mountain Series Ovens
Mt. Rainier (WS-MS-7)	Mt. Baker (WS-MS-6)	Mt. Adams (WS-MS-5)	Mt. Chuckanut (WS-MS-4)

Cooking Area: 31 ft² Fuel Configurations: 6 12" pizzas/hr: 192 16" pizzas/hr: 96	Cooking Area: 22 ft² Fuel Configurations: 6 12" pizzas/hr: 120 16" pizzas/hr: 72	Cooking Area: 15 ft² Fuel Configurations: 6 12" pizzas/hr: 96	Cooking Area: 7 ft² Fuel Configurations: 6 12" pizzas/hr: 48

Rectangular Footprints: Fire Deck Series
Fire Deck 11290 (WS-FD-11290)	Fire Deck 11260 (WS-FD-11260)	Fire Deck 9690 (WS-FD-9690)

Cooking Area:48 ft² Fuel Configurations: 9 12" pizzas/hr: 3+ 16" pizzas/hr: 240	Cooking Area: 28 ft² Fuel Configurations: 6 12" pizzas/hr: 180+ 16" pizzas/hr: 120	Cooking Area: 39 ft² Fuel Configurations: 12" pizzas/hr: 250+ 16" pizzas/hr: 192

Fire Deck 9660 (WS-FD-9660)	Fire Deck 8645 (WS-FD-8645)	Fire Deck 6045 (WS-FD-6045)

Cooking Area: 23 ft² Fuel Configurations: 6 12" pizzas/hr: 180 16" pizzas: 96	Cooking Area: 15 ft² Fuel Configurations: 6 12" pizzas/hr: 120 16" pizzas/hr: 72	Cooking Area: 9 ft² Fuel Configurations: 6 12" pizzas/hr: 72 16" pizzas: 48

Compact Footprints: Bistro Line
Bistro 4355 (WS-BL-4355)	Bistro 4343 (WS-BL-4343)	Bistro 3030 (WS-BL-3030)

Cooking Area: 9.2 ft² Fuel Configurations: 3 12" pizzas /hr: 72	Cooking Area: 6.4 ft² Fuel Configurations: 3 12" pizzas/hr: 48	Cooking Area: 3 ft² Fuel Configurations: 1 12" pizzas/hr: 12