Mountain Series Double Doors
WS-MS-5-RFG-IR-DD at 240° shown.
Wood Stone offers Double Door options for Mountain Series and Fire Deck Series ovens.
With the Double Door option, access is available from a second doorway in select positions. Depending upon your kitchen layout, this can mean an increase in production efficiency.
Having two openings does decrease production capacity because the additional opening removes some dome mass and can allow ambient air to affect floor temperatures. This change in oven production capacity should be taken into account when choosing the appropriately sized oven. We recommend including an optional Underfloor Infrared (IR) burner (RFG-IR models) for multiple opening ovens as an assist to maintain high-production capabilities.
In Double Door configurations both the control door, the side where the oven controls are located, and second door are approximately 30″. This represents a reduction in control door size on the WS-MS-6 and WS-MS-7 oven.
Illustrated here are multiple doorway configurations for WS-MS-5, WS-MS-6 and WS-MS-7 Mountain Series ovens. All three oven models can accommodate a second door in the 90°, 120°, 180°, 240° and 270° positions.
The gray mantle represents the “control door” side, where the oven controls are located. The green mantle represents the second vented, functioning doorway with mantle. The orange bars represent potential radiant burner positions for gas-fired configurations. A wood-fired oven can have multiple doorways as well.
With multiple doorways, each must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
Double Doorway / Burner Positions
|120° Door with Right-Side Burner||180° Door with Burners shown in Right- or Left-Side positions||240° Door with Left-Side Burner||270° Door with Burners shown in Back or Left-Side positions||90° Door with Burners shown in Back or Right-Side positions|
You can also find this information on our Mountain Series Double Doors PDF file.