Unloading and Moving - Bistro Line
1. Lifting Oven with a Forklift
Be sure to use a forklift rated to lift at least 5,000 lbs. (See Chart Below). The oven stand is equipped with fork pockets near the bottom of the base of the stand. The oven is very top-heavy so use extreme caution when lifting the oven. The oven must be unloaded with a forklift or a crane. Do not attempt to unload the oven with a lift gate.
| Model # | Oven | Approx. Weight | Req'd Forklift |
| WS-BL-3030 | Bistro 3030 | 1,100 lbs. | 5,000 lbs. |
| WS-BL-4343 | Bistro 4343 | 2,100 lbs. | 5,000 lbs. |
| WS-BL-4355 | Bistro 4355 | 2,500 lbs. | 5,000 lbs. |
2. Using A Pallet Jack To Move A Bistro Line Oven
Once the oven has been removed from the delivery vehicle, it can easily be moved on flat surfaces using a pallet jack.
Optional: Lifting Oven With a Crane
The oven arrives with lifting eyes attached. When craning a Bistro oven, use a spreader bar with a two-legged sling rigged on each end.
The spreader bar should be of a sufficient length to keep the sling from contacting the oven.
Note: A crane can be used only with flat-bed truck deliveries.
Optional: Turning the 4343 Bistro/Phoenix
Only needed for some 4343 installations
When turned on its side the upper portion will be roughly 30 inches wide. This should allow for easier access through smaller passages.
Click on the image to zoom.
Visit the Installation Manual for details on assembly
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Please don’t hesitate to call the factory for technical support (1-800-988-8103).
Please visit our Installation Solutions Page for more information or contact our factory directly.
DELIVERY NOTE:
The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you confirm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our goal is smooth and safe delivery. Thank you.
THE OVEN IS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWN A RAMP ON A PALLET JACK IS NOT SAFE!
