• 07.10.13 // I really felt that the brick oven was key to make sure the students were very satisfied.

I really felt that the brick oven was key to make sure the students were very satisfied. From an operation perspective, it really helps us balance out the cost of the added variety. Particularly in our salad bar and other areas, but we have added so many more items, luckily, they are directed toward pizza, which [is] one of our least expensive items. – On Campus Hospitality, July 2013

Kristina Coble
General Manager of Dining Services with Aramark
Albright College
Reading, PA
Mt. Rainer
(WS-7-RFG-IR)

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