Wood Stone Ovens
Meet the Culinary Team

Our Corporate Chefs

Mike Brockman
email Mike
t. 989.954.0704
tf. 800.988.8103
f. 989.954.0704

Mike Brockman

Culinary Manager

Mike has been bringing his passion and experience to the Wood Stone culinary team since 1994. Based in Michigan, Mike has the opportunity to connect with Wood Stone customers east of the Rocky Mountains who might not be able to venture to the west coast. A true road warrior, Mike has dedicated himself to doing whatever is needed for Wood Stone customers – demonstration cooking, sales and service support, trade show staffing, fire starting, fire put-er-outing, etc. His dry wit and gregarious nature make him a great co-worker as well.

  • What fuels his passion?
    • All kinds of sliding on frozen water
    • Looking down on the earth through airplane windows
    • Growing food in his own backyard