Wood Stone Recipes - Rotisserie
Chipotle Rubbed Tri Tip Roast
A mouthwatering roast with a Southwest flair, this tri tip emerges from our rotisserie tender and moist.
Coriander Crusted Rack of Pork
Our rotisserie does all the hard work for this elegant and easy to prepare roast. Always a striking presentation, Coriander Crusted Rack of Pork is accented in both color and flavor by fruit-based condiments like chutney.
Citrus Seasoned Salmon
Roasted to a tender pink in our rotisserie, we think this salmon tastes especially delicious when cooked to rare or medium rare.
Indian Spiced Rack of Lamb
An aromatic yogurt marinade brings traditional Indian flavors to this rack of lamb, while the steady heat of the rotisserie keeps the meat moist and delicious. We like to serve this recipe astride a pickled red onion salad for its color contrast and complimentary flavors.
Molasses and Black Pepper Tri Tip Roast
This roast emerges from our rotisserie tender and moist, and its molasses marinade carries a complimentary blush of sweetness.
Rosemary Crusted Prime Rib
Large, whole roasts like prime rib benefit greatly from cooperative efforts of top and bottom heat working together to seal in moisture. With its open flame, the rotisserie gives you the benefit of both.
Rotisserie Roasted Chicken
This recipe has become a staple of the Wood Stone test kitchen; time and time again, our Rotisserie Roasted Chicken gives us the best chicken we've ever tasted. The rotisserie's open flame produces the crisp, honey-colored skin we're so fond of, and its tender seasoned meat elevates a humble roasted chicken to perfection.
Sweet and Smokey Baby Back Ribs
These winning baby back ribs garner compliments every time we make them. Slow-roasted in our rotisserie, they embody all the qualities we look for in a perfect rack of ribstender meat that falls gently from the bone, a confident tang of sweetness and heat, and mouthwatering color that pulls us in every time.
