Pizza Rotation - Bistro/Phoenix
Cooking Education Part I: Pizza Rotation for 1 Pizza
With a basic understanding of a few key points cooking pizzas in a stone-hearth oven is easy. The first lesson is Pizza Rotation for 1 pizza. (Then we will move on to Pizza Rotation for 3-6 pizzas.)
Keep in mind that the smaller Bistro 3030 oven will have a smaller cooking surface, but the basic principles will remain the same.
For this example we keep the pizzas at approximately 10-12". More details about our pizzas can be found in the Recipe Library.
Here is a quick overview of Pizza Rotation for 1 pizza.
Scroll down for more details. Please contact us with any questions: 800-988-8074.
Position pizza in raw landing zone.
Let pizza cook for 2-3 minutes.
As side of pie towards burner flame finishes, rotate the less baked side towards the burner flame. Position in the finishing zone.
Note: When ready to turn, the pizza can move from any position in the raw landing zone to any position in the finishing zone.
Cook until crust is baked sufficiently on top and bottom, then remove the finished pie.