Cooking Education
Education is key. The key to understanding. The key to success. The key to creating wealth with your restaurant. We are not successful unless you are. Wood Stone is committed to teaching you!
Visit the Test Kitchen There is no better way to find out about something than to experience it. The Wood Stone Test Kitchen is a great place to find out how to cook pizza and why stone hearth cooking can benefit your foodservice operation. Please make an appointment to visit the test kitchen at the Wood Stone Factory. We'd like to share all of our excitement and knowledge with you. |
Wood Stone Training Videos Wood Stone now has several training videos available for your use online. Video topics include; Oven Start Up, Pizza Rotation, How to Cook Pizza and Heat Management. |
Learn about Heat Management  With a simple understanding of Heat Management it is possible to control temperature in any Wood Stone gas-fired oven for cooking pizza. This essential information is presented in an easy to understand lesson, focusing on each step of cooking with a gas flame. |
Wood Versus Gas
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Pizza Rotation    Pizza Rotation for Mountain Series Ovens: With a basic understanding of a few key points cooking pizzas in a stone hearth oven is easy. The first lesson is Pizza Rotation for 1 Pizza. Then move on to to cook multiple pizzas in Pizza Rotation for 3-6 pizzas. Pizza Rotation for Fire Deck Series Ovens: Same great moves, different shape oven. We demystify cooking pizzas in the Fire Deck 8645 with lessons on Fire Deck Pizza Rotation for 1 Pizza and Fire Deck Pizza Rotation for 3-6 Pizzas. Pizza Rotation for Bistro/Phoenix Series Ovens: Don't let its size fool you. While the Bistro 4343 is a smaller oven, you can still achieve serious production results when cooking pizza. Visit the pages dedicated to Bistro Pizza Rotation for 1 Pizza and Bistro Pizza Rotation for 3-6 Pizzas. |
Charbroiler Operation It is necessary to develop a consistent and simple temperature management plan for cooking on your Wood-Fired Charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic steps to begin Operating your Charbroiler. |
Cooking with Coal Learn about cooking with coal. Interest in coal-fired pizza in the U.S. is back! Both pizza lovers and pizzeria operators are clamoring to recapture the original North American pizza experience, but working with a coal-fired oven isn't for the uninspired. Learn about Wood Stone's solution to cooking with coal. |
Continuing Culinary Education
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