Market Segment: QSR

Almost 20 years ago Wood Stone began building ovens. Before then the stone hearth oven, the “brick oven,” was the definition of an artisan, niche way to cook and bake. It was in the culinary realm of a few master chefs and artisan bakers. Today Wood Stone has managed to combine technology with tradition and is changing the face of stone hearth cooking, making this high performance, high quality style of oven available to anyone willing to think outside the stainless steel box. We’d like to think we put Stone Age on the cutting edge of cooking. Check out these QSR ready Wood Stone Products: