Market Segment: Full Service
Stone Hearth Ovens: Much More Than Just PizzaWood Stone equipment is not just the domain of the pizzeria. More and more fine dining and full service restaurants making Wood Stone ovens part of their operation. Need some inspiration? Check out our cooking videos or peruse our recipe library.
Mountain Series Ovens | Fire Deck Ovens | Designer Series Ovens
More than Just Stone Hearth Ovens - New TrendsToday Wood Stone makes much more than the restaurant ovens you've come to know us by. See these exciting new products from Wood Stone:
|Josper by Wood Stone Charcoal Broiler Oven||Wood Stone Plancha|
|Over 9,000 installations in Europe over 40 years!||High temperature, versatile & consistent cooking surface|
The Whatcom Vertical Rotisserie - Many Options
The Whatcom Vertical Rotisserie is perhaps the most versatile rotisserie you've worked with. It's vertical orientation allows you to cook different foods side by side with no cross contamination. One night it's Chicken and Ribs then Churrascaria then Cantonese BBQ then Peking Duck. What do you want to cook today?
Traditional RotisseriesDon't let their looks fool you -- these beautiful rotisseries are work horses! Whether you are looking for a gas-fired or solid fuel rotisserie, Wood Stone has you covered.
Mt. Olympus Rotisserie (Solid Fuel) | Cascade Rotisserie (Gas-Fired)
Charbroilers - 4 StylesEven grill temperatures and significant fuel savings are the two main features of our "Deep Heat-Sink" style charbroilers. The heavy-duty ceramic firebox makes these self-contained, mobile, solid fuel cooking stations revolutionary in design and performance.