Showing Category: Testimonials

07.10.13 //I really felt that the brick oven was key to make sure the students were very satisfied.

I really felt that the brick oven was key to make sure the students were very satisfied. From an operation perspective, it really helps us balance out the cost of the added variety. // READ MORE

07.10.13

In one of our stations we have two Wood Stone tandoor ovens, which we use for lunch and dinner…

In one of our stations we have two Wood Stone tandoor ovens, which we use for lunch and dinner. We make naan daily and use the ovens for a variety of skewered curried // READ MORE

03.10.13

The prominently positioned pizza oven is a focal point of the design and experience.

The prominently positioned pizza oven is a focal point of the design and experience. – Foodservice Equipment and Supplies, March 2013 Rosie Carraba Owner The Original Carrabba’s Houston, TX Mt. Baker (WS-6-WW) // READ MORE