The oven in my restaurant can do almost everything…
The restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of
Read MoreThe restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of
Read MoreI really felt that the brick oven was key to make sure the students were very satisfied. From an operation perspective, it really helps us balance out the cost
Read MoreIn one of our stations we have two Wood Stone tandoor ovens, which we use for lunch and dinner. We make naan daily and use the ovens for a
Read MoreThe prominently positioned pizza oven is a focal point of the design and experience. – Foodservice Equipment and Supplies, March 2013 Rosie Carraba Owner The Original Carrabba’s Houston, TX
Read MoreThe brick oven menu items are always among the star menu items, and customers can see the flames shooting up as they enter and come to see what is
Read MoreWe really wanted to give the facility that ‘wow’ factor. The president of our university, Dr. Joseph M. Stowell, suggested getting the pizza oven. So, with his insight, and
Read MoreHere are some kind words from our friends at UCSC on their Wood Stone oven: The Wood Stone Pizza Hearth is a great addition to our dining hall. The
Read MoreI am the proud owner of six Wood Stone pizza ovens. Buying a pizza oven from the folks at Wood Stone is like going out to dinner with a
Read MoreWith 42 years in the industry I’ve used just about every type of oven out there. Our Wood Stone is at the top of the list for quality, durability
Read MoreFireside Pies has been extremely pleased with both the product and service provided by Wood Stone Ovens. We were blown away by the support Wood Stone gave our company
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