“Huntington Prime to open Wednesday” – The Hearld-Dispatch
January 30, 2010 @ 10:35 PM JEAN TARBETT HARDIMAN The Herald-Dispatch HUNTINGTON — Michael Bowe has been waiting months to get back to what he loves. He’s been designing,
Read MoreJanuary 30, 2010 @ 10:35 PM JEAN TARBETT HARDIMAN The Herald-Dispatch HUNTINGTON — Michael Bowe has been waiting months to get back to what he loves. He’s been designing,
Read MoreRegional Sales Manager, Phil Eaton “We are not afraid of Wood” Those were the words that Robert and Corey Nyman countered when I asked them if they realized that
Read MoreWood Stone is very excited about a new installation at Tom Colicchio’s new restaurant, Colicchio & Sons in New York. Tom’s new restaurant and a few other outstanding restaurants
Read MoreOn December 7, Wood Stone was honored to host Tutta Bella Neapolitan Pizzeria in our test kitchen. Tutta Bella is one of our customers in the Northwest and was
Read MoreWe found this article very interesting as Brixx Wood Fired Pizza is a Wood Stone Customer. We have been discussing it internally and thought we would give others the
Read MoreThis is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs
Read MoreIt’s always exciting to read about new Wood Stone restaurants opening in the neighborhood. Cicchetti is located just down the freeway from Wood Stone in Seattle’s Eastlake district. This
Read MoreWood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
Read MoreWood Stone customer Flatbread Community Oven had a pumpkin carving contest at its Boise, ID location. One of the categories was “Pizza Style” and we must say that we
Read MoreWe were very excited to see Wood Stone mentioned in a recent On Campus Hospitality article about Bates College: …The centerpiece of the facility is a brick oven from
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