Showing Category: In the News

06.19.13 //St-Viateur Bagels

St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since founder Myer Lewkowicz brought // READ MORE


Wood Stone Tandoor to be used at Kneading Conference 2013!

  Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and Friday the 26th at the // READ MORE


A Wood Stone Installation in Action!

Want to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here to watch it.  For // READ MORE