Fun in the Test Kitchen
Our new friend, Chris Hansen, stopped by the test kitchen to try out our ovens and bake some pies with Chef Frank for his new concept, Pizza Caldera in
Read MoreOur new friend, Chris Hansen, stopped by the test kitchen to try out our ovens and bake some pies with Chef Frank for his new concept, Pizza Caldera in
Read MoreChef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreIt’s true. We really have the BEST employees here at Wood Stone. For example, Larisa in Engineering has been busy … CONGRATULATIONS, LARISA!! Winner’s Announcement: Furniture Design for the Community Western
Read MoreWood Stone is excited have a Wood Stone Mt. Adams Oven in a project at the Thunderbird Medical Center in Glendale, Arizona. This hospital renovated its foodservice areas
Read MoreWe wanted to say congratulations to Joe Fugere (Tutta Bella founder) who was recently appointed VP of International Neapolitan Pizza Certification Organization. The VPN is an international non-profit organization that
Read MoreAround lunch time today, the walls of Wood Stone were a-buzz. Turns out the folks from BALLE (Business Alliance for Local Living Economies) stopped by to check out the
Read MoreThe press just keeps coming. Sounds like everyone agrees that The Willows Inn on Lummi Island with Chef Blaine Wetzel at the helm is the must-visit place in the
Read MoreAfter taking a few seasons off, Wood Stone was excited to have a Ski to Sea team to compete this year. This Memorial Day weekend, we successfully nordic skied,
Read MoreAn except from: Restaurant Review: Coal’s Artisan Pizza Intensely flavored and burning hot pie Marty Rosen Special to the Courier-Journal May 23, 2011 The Brownsboro at Coals Artisan Pizza
Read MoreCurrant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to
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