Showing Category: In the Kitchen

04.03.18 //Introducing Wood Stone Detroit-Style Pizza

Cheese-and-Crust-Lovers unite! Developed in Detroit, Michigan, the square shape pizza traditionally combines extra thick crust, crispy baked cheese, a crispy bottom, and pepperoni. Imagine biting into a chewy, cheesy, crispy slice, so full // READ MORE

04.02.15

California Chutney

Chef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan tandoori cooking using two // READ MORE

07.25.14

Wood Stone Education

Last week we were lucky enough to entertain our Reps as well as our FCSI Consultants for a full day of education.  Did you know that Wood Stone offers CEUs (Continuing Education Units) for our FCSI // READ MORE