10.16.13 //Mt. Olympus Day!
Wood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of the product, and just // READ MORE
The oven in my restaurant can do almost everything…
The [oven] in my [St. Martha’s brasserie D’Orleans] restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of four natural temperature zones // READ MORE