La Place Marche du Monde
La Place is known around the world for their fresh approach to foodservice. Preparation happens fresh every day right in front of their guests as each station is a theatre of food and
Read MoreLa Place is known around the world for their fresh approach to foodservice. Preparation happens fresh every day right in front of their guests as each station is a theatre of food and
Read MoreThe Rock Wood Fired Pizza and Spirits is a full service, industrial-themed, wood-fired pizza restaurant with 13 locations in Washington and Canada. They currently have 18 Wood Stone ovens
Read MoreAmici’s East Coast Pizzeria was conceived in the mid-1980’s by two of the Bay Area’s East Coast transplants, Peter Cooperstein from Boston, and Mike Forster from upstate New York.
Read MoreWith over 200 pizza ovens installed worldwide California Pizza Kitchen (CPK) is currently Wood Stone’s largest customer, but that wasn’t always the case. Prior to trying their first Wood
Read MoreIn 1973, the 24 year old Austrian-born Wolfgang Puck packed his bags for America. With a variety of experience as a classically trained French chef in the master kitchens
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