Recipe: Margherita Pizza
Makes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreMakes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreWood Stone’s website has a great new (and helpful) feature! When you visit our site you will find a drop down menu in the upper right section of every page titled
Read MoreBy Ann Rudorf, Wood Stone Residential Chef If you build wood fires in your oven, (either wood-only or wood/gas combination) you’ve no doubt heard our adage “Burn only seasoned
Read MoreCourtesy of Ann Rudorf, Wood Stone Residential Chef: The decorated eggs of the season remind us to whip up some of those delicious baked egg recipes in the Wood
Read MoreRepresentative Rick Larsen was on a Congressional Trade Delegation to New Zealand and Australia last weekend. During their stop in Wellington they had a chance to visit our customer
Read More