Flame Color in a Wood Stone Oven
We often receive calls from technicians or operators who, upon seeing the beautiful yellow dancing flame of Wood Stone oven for the first time, are concerned that the flames
Read MoreWe often receive calls from technicians or operators who, upon seeing the beautiful yellow dancing flame of Wood Stone oven for the first time, are concerned that the flames
Read MoreFebruary 2010 Kathryn Kjarsgaard “Hearkening back to the centuries-old custom of baking a thin-crust pizza over a blistering fire in Italy, many restaurants today are using wood-fired ovens to
Read More” I love the Wood Stone Pizza Oven (www.woodstone-corp.com) because it never, ever breaks down. Our restaurant has been here for 10 years, and everything breaks down – except
Read MoreDavid Burke chef/owner David Burke Townhouse (and others) New York City “With the Wood Stone Pizza Oven (www.woodstone-corp.com), you can do everything from pizza to whole fish to soufflés.
Read MoreJanuary 30, 2010 @ 10:35 PM JEAN TARBETT HARDIMAN The Herald-Dispatch HUNTINGTON — Michael Bowe has been waiting months to get back to what he loves. He’s been designing,
Read MoreRegional Sales Manager, Phil Eaton “We are not afraid of Wood” Those were the words that Robert and Corey Nyman countered when I asked them if they realized that
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