Thanksgiving Tradition at Wood Stone
In the Fall of the 2002, a Wood Stone employee, David Morgan, had an excellent thought, ““I wonder what a turkey would taste like cooked in one of our
Read MoreIn the Fall of the 2002, a Wood Stone employee, David Morgan, had an excellent thought, ““I wonder what a turkey would taste like cooked in one of our
Read MoreWood Stone’s annual family bowling night took place on Tuesday evening, December 15th. Employees and their families came out to attend the event at Park Bowl. A BIG thank
Read MoreOn December 7, Wood Stone was honored to host Tutta Bella Neapolitan Pizzeria in our test kitchen. Tutta Bella is one of our customers in the Northwest and was
Read MoreWe found this article very interesting as Brixx Wood Fired Pizza is a Wood Stone Customer. We have been discussing it internally and thought we would give others the
Read MoreThis is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs
Read MoreIt’s always exciting to read about new Wood Stone restaurants opening in the neighborhood. Cicchetti is located just down the freeway from Wood Stone in Seattle’s Eastlake district. This
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